- About This Wine
- Ratings & Reviews
- Tasting Notes
About This Wine
Ratings & Reviews
Tasting Notes
ABOUT THIS WINE
REVIEWS
WINEMAKER NOTES
Standing apart from the surrounding hills, Red Mountain’ssouthwest facing slopes encourage the grapes to ripen and develop their deep, dark skin color. It is during the fermentation process that these thick, sun-ripened skins reveal the distinctly lush textures and fl avors locked inside. A Bordeaux style blend of bold character, Thick Skinned represents everything that Red Mountain has to offer.
Blend: 60% Cabernet Sauvignon, 33% Malbec, & 7% Petit Verdot
Alcohol: 15%
Blend: 60% Cabernet Sauvignon, 33% Malbec, & 7% Petit Verdot
Alcohol: 15%
90 POINTS - "This wine is a blend of Cabernet Sauvignon (60%), Malbec (33%) and Petit Verdot. It's aromatically locked up on first pour, showing whiffs of cherry and spice. The palate is considerably more expressive, packed with rich, dense, jammy black cherry flavors surrounded by a pleasing sense of structure." - Wine Enthusiast
Nose of Cocoa, sweet coconut, dark berry, vanilla and cherry fruit. Tastes of bright cherry followed by chocolate with hints of caramel and toast. Firm mouth-filling tannins coat the palate.