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$39.95

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$65.00

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$40.00

DAOU 2019 Reserve Cabernet

  • 94 Points - Robert Parker's Wine Advocate
  • 93 Points - Jeb Dunnuck

This Cabernet oozes blueberries, raspberries & offers lots of depth of flavor with fantastic balance. A silky palate is nicely integrated with hints of oak, graphite, mineral & forest floor. Ripe and full bodied.

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  • About This Wine
  • Ratings & Reviews
  • Tasting Notes
About This Wine
ABOUT THIS WINE
REVIEWS
WINEMAKER NOTES
The 2018 DAOU Reserve Cabernet Sauvignon is a shining example of world-class Cabernet Sauvignon from Paso Robles. This wine’s magnificent nose is quintessential Cabernet Sauvignon, offering scents of dark chocolate, licorice, blackberries and cured meats with a touch of cedar. The palate delivers an explosion of fresh, dark berry fruits. Flavors of blackberry, juicy black cherry, cassis and cocoa are underscored by lovely accents of blueberry and raspberry.

Alcohol: 14.7%
94 POINTS - "The barrel sample of 2019 Cabernet Sauvignon Reserve contains 15% Petit Verdot and is expected to age 18 months in 50% new French oak. It has a deep ruby-purple color and pretty, fresh scents of dried herbs, graphite, violets, crushed blackcurrants and blue fruit notions. The palate is gorgeous, with lifted, fresh fruit character and a structure that feels packed with pixelated tannins, and it finishes long and floral." - Robert Parker's Wine Advocate

93 POINTS - "The 2019 Cabernet Sauvignon Reserve is a soft, supple, incredibly sexy Cabernet that brings ample cassis and blue berry fruits as well as some vanilla oak, white flowers, and spice-like aromas and flavors. It will compete with any number of impressive Napa Valley Cabernet Sauvignons and is full-bodied, with velvety tannins and a great finish." - Jeb Dunnuck
The classically styled 2019 DAOU Reserve Cabernet Sauvignon showcases Paso Robles as a world-class region for Bordeaux-style wines. It opens with a highly perfumed nose of black cherry, mulberry, plum and Oregon blackberry, all underlain by notes of cassis, kirsch, licorice, and crushed gravel. Secondary aromas of dark chocolate, coffee and dried sage reveal an elegant complexity. On the palate, it is powerful, balanced and brimming with layers of fruit and spice. Tempting flavors of Zante currant, boysenberry and black plum anticipate accents of cigar box, mocha, crushed herbs and pencil shavings. Firm, fine-grained tannins provide ample structure to support a lengthy finish of sweet cherry, leather, toasty oak and vanilla crème brûlée. In the end, the 2019 vintage is nothing short of an immensely approachable wine that will age with grace and refinement.
Ratings & Reviews
Tasting Notes