- About This Wine
- Ratings & Reviews
- Tasting Notes
About This Wine
Ratings & Reviews
Tasting Notes
ABOUT THIS WINE
REVIEWS
WINEMAKER NOTES
The 2023 DAOU Chardonnay from Paso Robles is a shining example of how terroir and winemaking mastery can transform a varietal into something extraordinary. Grown in high-elevation vineyards rooted in loam and limestone soils, this wine captures the purity and brilliance of Chardonnay in Paso Robles’ most expressive sub-AVAs. The 2023 vintage was defined by exceptional conditions: abundant winter rainfall replenished the soils, followed by a long, temperate growing season that allowed for extended hang time. This perfect alignment of climate and patience resulted in fruit with remarkable freshness, natural acidity, and concentration of flavor.
From the first swirl, the nose is immediately captivating, offering layers of pear, passion fruit, and pineapple accented by honeysuckle, white peach, nutmeg, and a whisper of buttered toast. As the aromas unfold, hints of crushed hazelnut, hibiscus, papaya, and vanilla add further depth and complexity. On the palate, the wine reveals a lush, vibrant texture that strikes a beautiful balance between richness and precision. Tropical flavors of mango, kiwi, and pineapple weave seamlessly with golden apple and clover honey, while casaba melon and citrus zest lend energy and lift. The seven months of aging in 30% new French oak provide subtle toasty nuances that frame the fruit with elegance, never overwhelming the wine’s natural vibrancy. The finish lingers with a clean, balanced impression that speaks to both finesse and power.
This Chardonnay exemplifies DAOU’s pursuit of excellence—a wine that marries Paso Robles’ generous sunshine with limestone-driven freshness. The result is a bottle that feels both luxurious and refined, a Chardonnay that delivers intensity without heaviness and elegance without austerity. Its versatility at the table makes it an ideal companion to roasted chicken, butter-poached lobster, creamy risottos, or a selection of artisan cheeses. Each sip reveals new dimensions, encouraging reflection while also offering immediate, joyful drinkability.
The 2023 DAOU Chardonnay is more than a reflection of a single vintage; it is a testament to the harmony between land, climate, and the hand of the winemaker. With its combination of layered aromatics, balanced richness, and poised structure, it delivers an experience that resonates with both casual wine lovers and serious collectors. This is a Chardonnay crafted with precision, passion, and vision—an invitation to savor Paso Robles at its most refined and expressive.
Alcohol: 13.8%
From the first swirl, the nose is immediately captivating, offering layers of pear, passion fruit, and pineapple accented by honeysuckle, white peach, nutmeg, and a whisper of buttered toast. As the aromas unfold, hints of crushed hazelnut, hibiscus, papaya, and vanilla add further depth and complexity. On the palate, the wine reveals a lush, vibrant texture that strikes a beautiful balance between richness and precision. Tropical flavors of mango, kiwi, and pineapple weave seamlessly with golden apple and clover honey, while casaba melon and citrus zest lend energy and lift. The seven months of aging in 30% new French oak provide subtle toasty nuances that frame the fruit with elegance, never overwhelming the wine’s natural vibrancy. The finish lingers with a clean, balanced impression that speaks to both finesse and power.
This Chardonnay exemplifies DAOU’s pursuit of excellence—a wine that marries Paso Robles’ generous sunshine with limestone-driven freshness. The result is a bottle that feels both luxurious and refined, a Chardonnay that delivers intensity without heaviness and elegance without austerity. Its versatility at the table makes it an ideal companion to roasted chicken, butter-poached lobster, creamy risottos, or a selection of artisan cheeses. Each sip reveals new dimensions, encouraging reflection while also offering immediate, joyful drinkability.
The 2023 DAOU Chardonnay is more than a reflection of a single vintage; it is a testament to the harmony between land, climate, and the hand of the winemaker. With its combination of layered aromatics, balanced richness, and poised structure, it delivers an experience that resonates with both casual wine lovers and serious collectors. This is a Chardonnay crafted with precision, passion, and vision—an invitation to savor Paso Robles at its most refined and expressive.
Alcohol: 13.8%
93 POINTS - "The nose is seductive and inviting, offering aromas of kaffir limes, grapefruit rind, lemon curd and orange blossoms. The palate is refined and focused, with a generous, medium-bodied mouthfeel and bright acidity, showing notes of white peaches, graham crackers and river stones. Wonderfully balanced and giving. Drink or hold." - James Suckling
93 POINTS - "Bright flavors of star fruit, lemon bar, honeysuckle, and green apple are lit from within. Top notes of creamy meringue layer atop a mineral foundation on the lengthy, complex finish." - Tasting Panel
90 POINTS - "Lively white flower aromas of honeysuckle and gardenia meet with lemon verbena and guava on the fresh nose of this bottling. The palate is quite floral and tropical, offering coconut and guava cream flavors." - Wine Enthusiast
93 POINTS - "Bright flavors of star fruit, lemon bar, honeysuckle, and green apple are lit from within. Top notes of creamy meringue layer atop a mineral foundation on the lengthy, complex finish." - Tasting Panel
90 POINTS - "Lively white flower aromas of honeysuckle and gardenia meet with lemon verbena and guava on the fresh nose of this bottling. The palate is quite floral and tropical, offering coconut and guava cream flavors." - Wine Enthusiast
The 2023 DAOU Chardonnay presents enticing scents of pear, passion fruit and pineapple augmented by hints of honeysuckle, white peach, nutmeg and buttered toast. The nose is rounded out by nuances of crushed hazelnut, hibiscus, papaya and vanilla. A lush, vibrant palate displays tropical flavors of mango, kiwi and pineapple with kisses of golden apple and clover honey. Suggestions of casaba melon, citrus zest and toasty oak persist on a clean, balanced finish