- About This Wine
- Ratings & Reviews
- Tasting Notes
About This Wine
Ratings & Reviews
Tasting Notes
ABOUT THIS WINE
WINEMAKER NOTES
Indulge your senses with Frank Family's 2022 Chardonnay, a masterpiece crafted to captivate every nuance of the Carneros terroir. With a meticulous process honed to perfection, we elevate this wine to a level of texture and complexity that truly sets it apart.
Our journey begins with a meticulous fermentation, carefully tailored to draw out the wine's full potential. Through a cold fermentation followed by partial malolactic fermentation, we achieve a harmonious balance, softening the inherent acidity while preserving the wine's inherent vibrancy.
But it doesn't stop there. We believe in nurturing our wines to their fullest expression, which is why we employ bâtonnage, the delicate art of hand-stirring the lees. This technique infuses the wine with depth and longevity, ensuring a sensory experience that evolves with each sip.
The result? A symphony of flavors that dance across the palate, paying homage to the rich tapestry of Carneros. Meyer lemon, yellow apple, and salted butterscotch mingle effortlessly, while layers of spice and creamy vanilla add depth and complexity. All this is seamlessly woven together with well-integrated oak and a refreshing wave of acidity that leaves you longing for another sip.
At the heart of this wine lies the prestigious Lewis Vineyard, a testament to our commitment to excellence. With additions from esteemed Beckstoffer Vineyards and Sangiacomo Vineyards, we bring together the finest grapes from across the region to create a truly unforgettable blend.
Barrel fermented in a carefully curated selection of French oak barrels, this wine matures for nine months, allowing its flavors to fully blossom. The result is nothing short of extraordinary.
From the first sip to the last, Frank Family's 2022 Chardonnay is a journey of discovery, a testament to the artistry and dedication that defines our winemaking philosophy. So pour yourself a glass, savor the moment, and experience the essence of Carneros in every drop. Cheers to indulgence. Cheers to Frank Family.
Alcohol: 14.4%
Our journey begins with a meticulous fermentation, carefully tailored to draw out the wine's full potential. Through a cold fermentation followed by partial malolactic fermentation, we achieve a harmonious balance, softening the inherent acidity while preserving the wine's inherent vibrancy.
But it doesn't stop there. We believe in nurturing our wines to their fullest expression, which is why we employ bâtonnage, the delicate art of hand-stirring the lees. This technique infuses the wine with depth and longevity, ensuring a sensory experience that evolves with each sip.
The result? A symphony of flavors that dance across the palate, paying homage to the rich tapestry of Carneros. Meyer lemon, yellow apple, and salted butterscotch mingle effortlessly, while layers of spice and creamy vanilla add depth and complexity. All this is seamlessly woven together with well-integrated oak and a refreshing wave of acidity that leaves you longing for another sip.
At the heart of this wine lies the prestigious Lewis Vineyard, a testament to our commitment to excellence. With additions from esteemed Beckstoffer Vineyards and Sangiacomo Vineyards, we bring together the finest grapes from across the region to create a truly unforgettable blend.
Barrel fermented in a carefully curated selection of French oak barrels, this wine matures for nine months, allowing its flavors to fully blossom. The result is nothing short of extraordinary.
From the first sip to the last, Frank Family's 2022 Chardonnay is a journey of discovery, a testament to the artistry and dedication that defines our winemaking philosophy. So pour yourself a glass, savor the moment, and experience the essence of Carneros in every drop. Cheers to indulgence. Cheers to Frank Family.
Alcohol: 14.4%
This wine is perfumed in brioche and baked apple, with seasonings of nutmeg and vanilla. It opens in a rich, full-bodied concentration of citrus and white peach and evolves on the palate to show structure and depth. Bright acidity lifts hints of toasted oak, maintaining a fresh and plush finish.This wine is a testament to the Carneros region, brimming with Meyer lemon, yellow apple, and salted butterscotch notes. Concentrated layers of spices and creamy vanilla meld with well-integrated oak and elegant waves of fresh acidity on the palate.
As with all our white wines, we are looking for texture and complexity. To achieve this, we practice a long, cold fermentation and then put the wine through partial malolactic fermentation to soften the overall high acidity. While aging, we employ bâtonnage (hand-stirring the lees) regularly to promote depth and longevity in the wine.
As with all our white wines, we are looking for texture and complexity. To achieve this, we practice a long, cold fermentation and then put the wine through partial malolactic fermentation to soften the overall high acidity. While aging, we employ bâtonnage (hand-stirring the lees) regularly to promote depth and longevity in the wine.