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$38.50

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$55.00

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$48.00

Gundlach Bundschu 2015 Cabernet

  • 90 Points - Jeb Dunnuck
  • Socially Rated 4+ / 5 ⭐

This famous Sonoma winery is also referred to as GunBun. This sustainable sourced Cabernet is primarily from the family’s 150+ year old Rhinefarm Estate Vineyard, located on the southwest slopes of the Mayacamas Mountains. Don’t miss the Final Case!

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  • About This Wine
  • Ratings & Reviews
  • Tasting Notes
About This Wine
ABOUT THIS WINE
REVIEWS
WINEMAKER NOTES
Gundlach Bundschu Sonoma Cabernet is shy – it doesn’t reveal itself quickly. Napa Cabernets often announce themselves as the life of the party but GunBun Cabs are serious, dark and deep with lots of food-friendly tannin. They’re designed to age, Bordeaux-style. Cooler nights and cooler mornings help shape our style of Cabernet Sauvignon, as well as our meticulous handwork in the vineyards. The grapes need a long time to ripen to perfection and thus, are the first vines we prune since they need that extra time to develop. With this grape, patience is key to creating beautiful, vineyard-driven wine. In general, we pick Cabernet Sauvignon around Halloween before the rain arrives for the winter, then optically sort them with as much gentle handing as possible.

Blend: 85% Cabernet Sauvignon, 5% Petit Verdot, 3% Malbec, 2% Merlot, & 1% Cabernet Franc

Alcohol: 14.8%
90 POINTS - "The 2015 Cabernet Sauvignon Sonoma Valley offers slightly more purity and freshness, albeit with a lot less density. Cassis, currants, leafy herbs, and tobacco notes all flow to a medium-bodied effort that has nicely integrated acidity, moderate depth, yet solid balance. It has plenty of tannins, so give this a few years in the cellar, and I suspect it's going to keep for 10-15+ years." - Jeb Dunnuck
Embracing the concentration of the 2015 vintage from whence it comes, this Cabernet Sauvignon is dense, powerful, and compact. The long growing season engendered by our cool climate Sonoma vineyard means this Cab did not have to sacrifice acidity and freshness, however. Classic aromas of blackberries and black raspberry liquor are layered with sweet barrel oak and menthol. Mouth-filling, but more medium than full bodied, savory flavors of cacao nibs, dark fruits, and dried herbs are carried on the lush texture through an enduring finish.
Ratings & Reviews
Tasting Notes