Ink Grade 2017 Andosol Red

Discover the unique and intense flavors of the Napa Valley with Andosol, the premium wine blend from Ink Grade Estate Vineyard. Surrounded by towering pines and sequoia trees, this vineyard on the slopes of the Howell Mountain AVA boasts a breathtaking view and volcanic soil that imparts unparalleled depth and intensity to the grapes. Andosol is made with 88% Napa Valley Zinfandel and 12% Howell Mountain Cabernet Sauvignon, carefully aged in 100% French oak barrels for optimal flavor. With a harvest date of August 28, 2017, Andosol is bottled at 14% alcohol and 6.7g/L TA, with a pH of 3.50. With only 1887 cases produced, Andosol offers a rare opportunity to taste the essence of the Ink Grade Estate and understand the concept of site and its influence on wine. Enjoy the bold, youthful flavors of this house favorite, available now through Demeine Estates in St. Helena, CA. Visit DemeineEstates.com to order your bottle today.

Blend: 88% Zinfandel, 12% Cabernet Sauvignon

Alcohol: 14%

92 POINTS - "A blend that can change from vintage to vintage, the 2017 Andosol is a blend of Cabernet Sauvignon and Zinfandel. While the nose is marked by scents of redcurrants and gentle herbal shadings, the palate is full-bodied but taut and juicy, with silky but firm tannins and ample length." Robert Parker's Wine Advocate

92 POINTS - "Aromas of blueberries, plums, dried oregano, earth, tar and peppercorns. Medium-bodied with fine tannins and lively acidity. Vibrant and juicy with a crunchy finish. Drink now or hold." - James Suckling

Andosol draws inspiration from the historic field blends of California. The inherent stress the rugged site lends to grape growing will saturate the grapes with intensity and depth. An elegant example of this historic varietal, the 2017 Andosol is a reflection of all that Ink Grade has to offer, a wine polished and bold.