Kenwood 2017 Jack London Cabernet

Since their first vintage from the Jack London Ranch in 1976 it has proven itself as an outstanding producer of Cabernet Sauvignon. Located midway up the Eastern slopes of the Sonoma Mountain,, the terroir has a long mild growing season that creates fruit with complexity and balance. The influence of the vineyard's red volcanic soil and the fruity characteristics of the grapes combine to produce an outstanding, very distinctive Cabernet Sauvignon.

Blend: 98% Cabernet Sauvignon & 2% Merlot

Alcohol: 14.8%

The grapes were handpicked night and day. 2017 had a cool and mild summer which resulted in slow ripening until the heat spike around Labor Day accelerated ripening. Immediatly after , the weather returned to mild temperatures again, allowing the grapevines to recover. Individual blocks at Jack London vineyard were picked at the peak of ripeness between September 25th and October 2nd. After an average of 16 days of fermentation on the skins, the lots were then idividually pressed off and settled before being transferred into barrels for 30 months of aging.

Aromas of dried bing cherries, blackberry jam, clove and black currant are underscored by subtle notes of peppercorn. The palate is bold and full bodied with flavors of raspberry, savory pastry, and balanced tannins and a long finish.