- About This Wine
- Ratings & Reviews
- Tasting Notes
About This Wine
Ratings & Reviews
Tasting Notes
ABOUT THIS WINE
REVIEWS
WINEMAKER NOTES
The creation of this wine's crisp, fresh style starts with where we grow the grapes. Monterey County is an ideal place for making Chardonnay, with its dramatic weather, rugged beauty and rich character. Foggy mornings give way to bright sunshine, which is tempered by afternoon gusts of wind blowing off of Monterey Bay. This natural cooling leads to a longer growing season - grapes ripen more slowly, enabling us to create wine with greater complexity, vibrant natural acidity, and layers of aromas and flavors.
Alcohol: 13.8%
Alcohol: 13.8%
89 POINTS - "I understand that the new wave of Chardonnay lovers is into the "unoaked" phase. I can emphasize that "it is all about the fruit." The 2017 Mer Soleil Silver is a nicely done example of this genre. This wine stretches its apple nuances from start to finish. Pair its brightness with pan-fried pork chops with caramelized pineapple rings." - Wilfred Wong
A light gossamer gold, the 2017 vintage opens with clean, fresh scents of kiwi, citrus zest and nectarine. A mineral character calls to mind the rock formations found inside caves. Crisp entry leads into a striking softness and creamy texture.The flavor of lemon squares offers a perfect balance, neither too tart nor too sweet. A faint smokiness is characteristic of wines made from grapes grown in windier stretches of Monterey County. The finish features traces of lemon and lime, filling the mouth with bright notes and lingering freshness.