Napa Bench 2016 Cabernet

The bench lands of the Napa Valley have long been famous for quality and explosive fruit. Millions of years of erosion have produced the perfect combination of sand, gravel and volcanic mineral concentration needed to produce the finest Cabernet Sauvignon.

In the valley floor AVAs, the best sites for winegrowing are usually on the alluvial fans, or “benchlands”—deep, fertile, sloping soil deposits composed of run-off from mountain streams. In these alluvial fans, vines can develop deep root systems. On the other hand, mountain growers cherish their shallow, low-nutrient soils, which promote the vines’ struggle and produce a small yield of concentrated fruit. Berry size tends to be smaller on the mountains, influencing color and tannin. In the mountains, daytime temperatures are cooler than on the valley floor, but nights are warmer.

Alcohol: 13.9%

93 POINTS - "This plush wine with a dark red hue opens up with dazzling aromas of blue and black fruits, fresh violets, lavender, and subtle nuances of mineral, spice and fine French oak. On the palate, the profile expands with lively notes of blackberry cobbler, ripe blueberries, boysenberry, black currants, cassis and baking spices. These expressive flavors are bonded together with the perfect balance of smooth texture, tangy acidity, firm structure, supple tannins, and a long, generous finish." - Chris Sawyer

Napa Bench is rich and flavorful. Red and dark fruits are apparent in the nose with Plum, Currant and Blackberry tones. The aroma is layered and shows the power of Cabernet and of oak nuance. The pallet is fine grained tannin, long and refined with a high degree of Deliciosity! The finish lingers and invites a second glass or two. Invite your favorite friends to try, and share with your hottest date.