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Robert Mondavi 2019 "The Estates" Oakville Red

  • 94 Points - Wine Spectator
  • 94 Points - James Suckling
  • 94 Points - Jeb Dunnuck
  • 93 Points - Wine Enthusiast

Introducing Robert Mondavi's 2019 Oakville Red Blend, sourced exclusively from the prestigious To Kalon Vineyard. Elevate your wine experience with this exquisite blend, a true embodiment of Oakville's renowned terroir.

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  • About This Wine
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About This Wine
ABOUT THIS WINE
REVIEWS
TASTING NOTES
The Estates Tier embodies the pinnacle of California winemaking, showcasing the finest vineyards meticulously selected by Robert Mondavi himself. For the 2019 Oakville Red Blend, Mondavi's vision is realized through grapes nurtured in Oakville's renowned terroir—low-fertility, well-drained soils basking in optimal sunlight, fostering the development of exquisite flavors and unparalleled fruit maturity.

Since 1966, Oakville has been the heart of Robert Mondavi's winemaking journey, a testament to his pursuit of crafting wines that rival the world's finest. The 2019 Oakville Red Blend is a tribute to this legacy, sourced exclusively from the prestigious To Kalon Vineyard (100% Napa Valley, 100% Oakville District, 97% To Kalon Vineyard), where each grape embodies the essence of its origin.

The 2019 vintage stands as a winemaker's dream—a season blessed with a long, temperate summer that allowed every block to reach its pinnacle of ripeness. Hand-harvested between September 26 and October 22, the grapes were then nurtured for 21 months in French oak barrels, all of which were brand new, enhancing the wine's complexity and depth.

This exquisite blend presents a symphony of flavors that dance upon the palate. Vibrant blackberry and cherry notes intertwine with the warmth of toasted almond and the subtle allure of bay leaf and mocha, creating a sensory experience that captivates from the first sip to the last.

Indulge in the opulence of ripe cherry and cassis, enveloped in the embrace of savory dried herbs and delicate toast. Each sip unfolds with layers of richness, weight, and mouth-coating texture, a hallmark of the fine To Kalon tannins that elevate this wine to greatness.

Experience the epitome of California winemaking with Robert Mondavi's 2019 Oakville Red Blend. From the vineyard to the bottle, every detail is meticulously crafted to honor Mondavi's legacy and showcase the unparalleled quality of Oakville's terroir. Elevate your wine experience and savor the essence of To Kalon in every glass.

Blend: 49% Cabernet Franc, 47% Cabernet Sauvignon, 4% Petit Verdot

Alcohol: 15%
94 POINTS - "Throws off some pretty gorgeous aromas of violet, anise and sweet bay leaf, with a core of ripe, streamlined boysenberry and blackberry pâte de fruit flavors following closely. The finish has a racy graphite edge, while the fruit and aromas just spill through. Approachable now, too. Drink now through 2034." - Wine Spectator

94 POINTS - "This has a pretty fragrance of violets, green peppercorns, salted olives, blackcurrants and black raspberries. Creamy, salted dark chocolate and praline to follow. Medium-to full-bodied with fine-grained tannins. Delicious and superbly balanced. 50% cabernet franc, 47% cabernet sauvignon and 3% petit verdot." - James Suckling

94 POINTS - "The 2019 Red Blend Estate comes all from the To Kalon Vineyard and is close to an even split of Cabernet Franc and Cabernet Sauvignon. It's a clear step up over the base Red Blend and offers terrific, full-bodied aromas and flavors of darker fruits, dark chocolate, violets, and a kiss of spring flowers. With silky tannins, terrific balance, and outstanding length, it's going to evolve for 15 years or so." - Jeb Dunnuck

93 POINTS - "With everything from raspberries to blueberries to dark chocolate, this concentrated wine is delicious. Lots of fruit and a dash of oak spices are carried nicely by moderate tannins and good acidity for a complete and balanced expression." - Wine Enthusiast
The 2019 The Estates Oakville Red has aromas of cherry, toasted almond, bay leaf, and mocha with flavors of Luscious ripe cherry and cassis, with savory notes of dried herbs and toast. Rich, weighty, and mouth- coating, with classic fine
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